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Menù à la carte
ANTIPASTI
Saute’ di Cozze alla Marinara con Crostino € 12.00
Alici del Cantabrico con Burro e Crostini € 12.00
Carpaccio di Salmone con Panna Acida e Frutti di Bosco su Fresella € 14.00
Tagliere con Selezione di Salumi e Formaggi dell’Isola € 14.00
Mozzarella di bufala con Pomodorini, Drip di Basilico e Tarallo € 12.00
Uovo CBT su Crema di Pecorino e Guanciale Croccante € 12.00
Tartare di Carne di Manzo € 14.00
PRIMI PIATTI
Il mio Spaghettone AOP con Vongole e Bottarga di Muggine € 18.00
Risotto con Tartare di Gamberi, Polvere di Limone e Mozzarellina in Foglia Oro € 26.00
Fiori di Ricciola Nappati al Burro e Alici del Mediterraneo € 22.00
Culurgiones* Pomodoro e Julienne di Ricotta Salata € 18.00
Lorighittas* alla Campidanese € 18.00
Spaghetti a i 2 Pomodori Giallo e Rosso con Crema di Mozzarella € 16.00
SECONDI PIATTI
Orata/Branzino alla Griglia con Salsa Mediterranea e Verdure alla Griglia € 18.00
Fritto Misto di Mare e Verdure in Tempura con Maionese ai Capperi € 20.00
Rombo al forno con Patate, Pomodorini e Olive € 22.00
“Scottadito” di Agnello ai Carboni Ardenti con Patate Novelle € 22.00
Porcettu alla Sarda con Patate e Pinzimonio € 24.00
Gamberoni Flambè al Cognac € 24.00
DESSERT
Seadas con Miele e Zest di Limone € 10.00
Sfera al Cioccolato con Gelato € 10.00
Crostatina con Crema Pasticciera, Caramello Salato e Pesche € 10.00
Menù à la carte Flambé
PRIMI PIATTI
Maccheroncini con Tartare di Scampi al Mojito “Flambe’’ € 26.00
SECONDI PIATTI
Gamberoni Flambè al Cognac € 24.00
DESSERT
Crepes Flambe’ con Melange di Frutta al Brandy € 12.00
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SALADS
Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto € 10,00
HORSE D’OEUVRE
Swordfish Carpaccio flavoured with Citrus with green Salad € 12.00
Marinated Tuna fish with rose Pepper € 12.00
Octopus tentacles with Potatoes and Mustard Sauce € 10.00
Typical sardinian Cheeses and cold Cuts € 10.00
FIRST COURSE
Spaghetti pasta with Bottarga of Cabras € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese € 14.00
Typical Pane Frattau € 12.00
Typical Bolognese Lasagna € 10.00
MAIN COURSE
Mixed Fish Fry with crunchy Vegetable € 18.00
Red Tuna Fish with Sesame and mixed Vegetable € 22.00
Typical Buterfly Prawns with pilaf Rice € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable € 16.00
Cordon Bleu with Ham, Cheese and french Fries € 12.00
Typical sardinian Cheeses with Honey and nuts € 10.00
DESSERT
Seadas al Miele € 10.00
Menù à la carte Flambé
FIRST COURSE
Spaghetti Pasta with Bottargo and Clams € 18.00
Farfalle Pasta with Zucchini and Prawns € 16.00
Maccheroncini Pasta with Salmon and Vodka € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy € 14.00
MAIN COURSE
Typical Salmon Tournedos with larded Prawns € 22.00
Beef Filet with Beige Sauce € 22.00
Pork Filet with typical black and rose Pepper € 18.00
Brandy King Prawns € 20.00
DESSERT
Different types of Crepes € 10.00
Grand Marnier Fruit € 10.00
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Menù à la carte
SALADS
Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto € 10,00
HORSE D’OEUVRE
Swordfish Carpaccio flavoured with Citrus with green Salad € 12.00
Marinated Tuna fish with rose Pepper € 12.00
Octopus tentacles with Potatoes and Mustard Sauce € 10.00
Typical sardinian Cheeses and cold Cuts € 10.00
FIRST COURSE
Spaghetti pasta with Bottarga of Cabras € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese € 14.00
Typical Pane Frattau € 12.00
Typical Bolognese Lasagna € 10.00
MAIN COURSE
Mixed Fish Fry with crunchy Vegetable € 18.00
Red Tuna Fish with Sesame and mixed Vegetable € 22.00
Typical Buterfly Prawns with pilaf Rice € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable € 16.00
Cordon Bleu with Ham, Cheese and french Fries € 12.00
Typical sardinian Cheeses with Honey and nuts € 10.00
DESSERT
Seadas al Miele € 10.00
Menù à la carte Flambé
FIRST COURSE
Spaghetti Pasta with Bottargo and Clams € 18.00
Farfalle Pasta with Zucchini and Prawns € 16.00
Maccheroncini Pasta with Salmon and Vodka € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy € 14.00
MAIN COURSE
Typical Salmon Tournedos with larded Prawns € 22.00
Beef Filet with Beige Sauce € 22.00
Pork Filet with typical black and rose Pepper € 18.00
Brandy King Prawns € 20.00
DESSERT
Different types of Crepes € 10.00
Grand Marnier Fruit € 10.00
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Menù à la carte
SALADS
Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto € 10,00
HORSE D’OEUVRE
Swordfish Carpaccio flavoured with Citrus with green Salad € 12.00
Marinated Tuna fish with rose Pepper € 12.00
Octopus tentacles with Potatoes and Mustard Sauce € 10.00
Typical sardinian Cheeses and cold Cuts € 10.00
FIRST COURSE
Spaghetti pasta with Bottarga of Cabras € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese € 14.00
Typical Pane Frattau € 12.00
Typical Bolognese Lasagna € 10.00
MAIN COURSE
Mixed Fish Fry with crunchy Vegetable € 18.00
Red Tuna Fish with Sesame and mixed Vegetable € 22.00
Typical Buterfly Prawns with pilaf Rice € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable € 16.00
Cordon Bleu with Ham, Cheese and french Fries € 12.00
Typical sardinian Cheeses with Honey and nuts € 10.00
DESSERT
Seadas al Miele € 10.00
Menù à la carte Flambé
FIRST COURSE
Spaghetti Pasta with Bottargo and Clams € 18.00
Farfalle Pasta with Zucchini and Prawns € 16.00
Maccheroncini Pasta with Salmon and Vodka € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy € 14.00
MAIN COURSE
Typical Salmon Tournedos with larded Prawns € 22.00
Beef Filet with Beige Sauce € 22.00
Pork Filet with typical black and rose Pepper € 18.00
Brandy King Prawns € 20.00
DESSERT
Different types of Crepes € 10.00
Grand Marnier Fruit € 10.00
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