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ANTIPASTI

Saute’ di Cozze alla Marinara con Crostino  € 12.00
Alici del Cantabrico con Burro e Crostini  € 12.00
Carpaccio di Salmone con Panna Acida e Frutti di Bosco su Fresella  € 14.00
Tagliere con Selezione di Salumi e Formaggi dell’Isola  € 14.00

Mozzarella di bufala con Pomodorini, Drip di Basilico e Tarallo € 12.00

Uovo CBT su Crema di Pecorino e Guanciale Croccante € 12.00

Tartare di Carne di Manzo € 14.00

PRIMI PIATTI

Il mio Spaghettone AOP con Vongole e Bottarga di Muggine  € 18.00
Risotto con Tartare di Gamberi, Polvere di Limone e Mozzarellina in Foglia Oro  € 26.00
Fiori di Ricciola Nappati al Burro e Alici del Mediterraneo  € 22.00
Culurgiones* Pomodoro e Julienne di Ricotta Salata   € 18.00
Lorighittas* alla Campidanese  € 18.00
Spaghetti a i 2 Pomodori Giallo e Rosso con Crema di Mozzarella  € 16.00

SECONDI PIATTI

Orata/Branzino alla Griglia con Salsa Mediterranea e Verdure alla Griglia  € 18.00
Fritto Misto di Mare e Verdure in Tempura con Maionese ai Capperi  € 20.00
Rombo al forno con Patate, Pomodorini e Olive  € 22.00
“Scottadito” di Agnello ai Carboni Ardenti con Patate Novelle  € 22.00
Porcettu alla Sarda con Patate e Pinzimonio  € 24.00
Gamberoni Flambè al Cognac  € 24.00

DESSERT

Seadas con Miele e Zest di Limone  € 10.00

Sfera al Cioccolato con Gelato € 10.00

Crostatina  con Crema Pasticciera, Caramello Salato e Pesche € 10.00

PRIMI PIATTI

Maccheroncini con Tartare di Scampi al Mojito “Flambe’’  € 26.00

SECONDI PIATTI

Gamberoni Flambè al Cognac  € 24.00

DESSERT

Crepes Flambe’ con Melange di Frutta al Brandy € 12.00

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Menù à la carte

SALADS

Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce   € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto   € 10,00

HORSE D’OEUVRE

Swordfish Carpaccio flavoured with Citrus with green Salad   € 12.00
Marinated Tuna fish with rose Pepper   € 12.00
Octopus tentacles with Potatoes and Mustard Sauce    € 10.00
Typical sardinian Cheeses and cold Cuts   € 10.00

FIRST COURSE

Spaghetti pasta with Bottarga of Cabras   € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives   € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley   € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese    € 14.00
Typical Pane Frattau   € 12.00
Typical Bolognese Lasagna   € 10.00

MAIN COURSE

Mixed Fish Fry with crunchy Vegetable   € 18.00
Red Tuna Fish with Sesame and mixed Vegetable   € 22.00
Typical Buterfly Prawns with pilaf Rice   € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable   € 16.00
Cordon Bleu with Ham, Cheese and french Fries   € 12.00
Typical sardinian Cheeses with Honey and nuts   € 10.00

DESSERT

Seadas al Miele   € 10.00

Menù à la carte Flambé

FIRST COURSE

Spaghetti Pasta with Bottargo and Clams   € 18.00
Farfalle Pasta with Zucchini and Prawns   € 16.00
Maccheroncini Pasta with Salmon and Vodka   € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy   € 14.00

MAIN COURSE

Typical Salmon Tournedos with larded Prawns   € 22.00
Beef Filet with Beige Sauce   € 22.00
Pork Filet with typical black and rose Pepper   € 18.00
Brandy King Prawns   € 20.00

DESSERT

Different types of Crepes   € 10.00
Grand Marnier Fruit   € 10.00

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Menù à la carte

SALADS

Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce   € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto   € 10,00

HORSE D’OEUVRE

Swordfish Carpaccio flavoured with Citrus with green Salad   € 12.00
Marinated Tuna fish with rose Pepper   € 12.00
Octopus tentacles with Potatoes and Mustard Sauce    € 10.00
Typical sardinian Cheeses and cold Cuts   € 10.00

FIRST COURSE

Spaghetti pasta with Bottarga of Cabras   € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives   € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley   € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese    € 14.00
Typical Pane Frattau   € 12.00
Typical Bolognese Lasagna   € 10.00

MAIN COURSE

Mixed Fish Fry with crunchy Vegetable   € 18.00
Red Tuna Fish with Sesame and mixed Vegetable   € 22.00
Typical Buterfly Prawns with pilaf Rice   € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable   € 16.00
Cordon Bleu with Ham, Cheese and french Fries   € 12.00
Typical sardinian Cheeses with Honey and nuts   € 10.00

DESSERT

Seadas al Miele   € 10.00

Menù à la carte Flambé

FIRST COURSE

Spaghetti Pasta with Bottargo and Clams   € 18.00
Farfalle Pasta with Zucchini and Prawns   € 16.00
Maccheroncini Pasta with Salmon and Vodka   € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy   € 14.00

MAIN COURSE

Typical Salmon Tournedos with larded Prawns   € 22.00
Beef Filet with Beige Sauce   € 22.00
Pork Filet with typical black and rose Pepper   € 18.00
Brandy King Prawns   € 20.00

DESSERT

Different types of Crepes   € 10.00
Grand Marnier Fruit   € 10.00

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Menù à la carte

SALADS

Insalata Maestrale
Green Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce   € 12,00
Insalata Ponente
Green Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
€ 12,00
Insalata Levante
Green salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto   € 10,00

HORSE D’OEUVRE

Swordfish Carpaccio flavoured with Citrus with green Salad   € 12.00
Marinated Tuna fish with rose Pepper   € 12.00
Octopus tentacles with Potatoes and Mustard Sauce    € 10.00
Typical sardinian Cheeses and cold Cuts   € 10.00

FIRST COURSE

Spaghetti pasta with Bottarga of Cabras   € 14.00
Paccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives   € 14.00
Rice fregola Salad with Clams, Chickpeas and Parsley   € 14.00
Filled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese    € 14.00
Typical Pane Frattau   € 12.00
Typical Bolognese Lasagna   € 10.00

MAIN COURSE

Mixed Fish Fry with crunchy Vegetable   € 18.00
Red Tuna Fish with Sesame and mixed Vegetable   € 22.00
Typical Buterfly Prawns with pilaf Rice   € 22.00
Gilthead Seabream or Sea Bass with grilled Vegetable   € 16.00
Cordon Bleu with Ham, Cheese and french Fries   € 12.00
Typical sardinian Cheeses with Honey and nuts   € 10.00

DESSERT

Seadas al Miele   € 10.00

Menù à la carte Flambé

FIRST COURSE

Spaghetti Pasta with Bottargo and Clams   € 18.00
Farfalle Pasta with Zucchini and Prawns   € 16.00
Maccheroncini Pasta with Salmon and Vodka   € 16.00
Fettuccine Pasta with Speck, Saffron and Brandy   € 14.00

MAIN COURSE

Typical Salmon Tournedos with larded Prawns   € 22.00
Beef Filet with Beige Sauce   € 22.00
Pork Filet with typical black and rose Pepper   € 18.00
Brandy King Prawns   € 20.00

DESSERT

Different types of Crepes   € 10.00
Grand Marnier Fruit   € 10.00

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