{"id":2298,"date":"2018-12-02T09:55:52","date_gmt":"2018-12-02T08:55:52","guid":{"rendered":"http:\/\/www.palauhotel.it\/?page_id=2298"},"modified":"2018-12-02T17:31:12","modified_gmt":"2018-12-02T16:31:12","slug":"last-minute","status":"publish","type":"page","link":"https:\/\/www.palauhotel.it\/en\/restaurant\/last-minute\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"
Insalata Maestrale
\nGreen Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce \u00a0 \u20ac 12,00
\nInsalata Ponente
\nGreen Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese
\n\u20ac 12,00
\nInsalata Levante
\nGreen salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto \u00a0 \u20ac 10,00<\/p>\n
Swordfish Carpaccio flavoured with Citrus with green Salad\u00a0 \u00a0\u20ac 12.00
\nMarinated Tuna fish with rose Pepper\u00a0 \u00a0\u20ac 12.00
\nOctopus tentacles with Potatoes and Mustard Sauce \u00a0 \u00a0\u20ac 10.00
\nTypical sardinian Cheeses and cold Cuts\u00a0 \u00a0\u20ac 10.00<\/p>\n
Spaghetti pasta with Bottarga of Cabras\u00a0 \u00a0\u20ac 14.00
\nPaccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives\u00a0 \u00a0\u20ac\u00a014.00
\nRice fregola Salad with Clams, Chickpeas and Parsley\u00a0 \u00a0\u20ac 14.00
\nFilled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese \u00a0 \u00a0\u20ac 14.00
\nTypical Pane Frattau\u00a0 \u00a0\u20ac 12.00
\nTypical Bolognese Lasagna\u00a0 \u00a0\u20ac 10.00<\/p>\n
Mixed Fish Fry with crunchy Vegetable\u00a0 \u00a0\u20ac 18.00
\nRed Tuna Fish with Sesame and mixed Vegetable\u00a0 \u00a0\u20ac 22.00
\nTypical Buterfly Prawns with pilaf Rice\u00a0 \u00a0\u20ac 22.00
\nGilthead Seabream or Sea Bass with grilled Vegetable\u00a0 \u00a0\u20ac 16.00
\nCordon Bleu with Ham, Cheese and french Fries\u00a0 \u00a0\u20ac 12.00
\nTypical sardinian Cheeses with Honey and nuts\u00a0 \u00a0\u20ac 10.00<\/p>\n
Seadas al Miele\u00a0 \u00a0\u20ac 10.00<\/p>\n
Spaghetti Pasta with Bottargo and Clams\u00a0 \u00a0\u20ac 18.00
\nFarfalle Pasta with Zucchini and Prawns\u00a0 \u00a0\u20ac\u00a016.00
\nMaccheroncini Pasta with Salmon and Vodka\u00a0 \u00a0\u20ac 16.00
\nFettuccine Pasta with Speck, Saffron and Brandy\u00a0 \u00a0\u20ac 14.00<\/p>\n
Typical Salmon Tournedos with larded Prawns\u00a0 \u00a0\u20ac 22.00
\nBeef Filet with Beige Sauce\u00a0 \u00a0\u20ac 22.00
\nPork Filet with typical black and rose Pepper\u00a0 \u00a0\u20ac 18.00
\nBrandy King Prawns\u00a0 \u00a0\u20ac 20.00<\/p>\n
Different types of Crepes\u00a0 \u00a0\u20ac 10.00
\nGrand Marnier Fruit\u00a0 \u00a0\u20ac 10.00<\/p>\n<\/div>