{"id":261,"date":"2017-01-16T11:06:05","date_gmt":"2017-01-16T10:06:05","guid":{"rendered":"http:\/\/www.palauhotel.it\/?page_id=261"},"modified":"2023-07-19T19:35:51","modified_gmt":"2023-07-19T17:35:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.palauhotel.it\/ristorante\/menu\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>[:it]<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-2 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-two\" style=\"margin-top:0px;margin-bottom:30px;\"><h2 class=\"title-heading-center\" style=\"margin:0;\">Men\u00f9 \u00e0 la carte<\/h2><\/div><div class=\"fusion-text\"><h4 style=\"text-align: center;\">ANTIPASTI<\/h4>\n<p style=\"text-align: center;\">Saute\u2019 di Cozze alla Marinara con Crostino \u00a0\u20ac 12.00<br \/>\nAlici del Cantabrico con Burro e Crostini \u00a0\u20ac 12.00<br \/>\nCarpaccio di Salmone con Panna Acida e Frutti di Bosco su Fresella \u00a0\u20ac 14.00<br \/>\nTagliere con Selezione di Salumi e Formaggi dell\u2019Isola \u00a0\u20ac 14.00<\/p>\n<p style=\"text-align: center;\">Mozzarella di bufala con Pomodorini, Drip di Basilico e Tarallo \u20ac 12.00<\/p>\n<p style=\"text-align: center;\">Uovo CBT su Crema di Pecorino e Guanciale Croccante \u20ac 12.00<\/p>\n<p style=\"text-align: center;\">Tartare di Carne di Manzo \u20ac 14.00<\/p>\n<\/div><div class=\"fusion-text\"><h4 style=\"text-align: center;\">PRIMI PIATTI<\/h4>\n<p style=\"text-align: center;\">Il mio Spaghettone AOP con Vongole e Bottarga di Muggine \u00a0\u20ac 18.00<br \/>\nRisotto con Tartare di Gamberi, Polvere di Limone e Mozzarellina in Foglia Oro \u00a0\u20ac 26.00<br \/>\nFiori di Ricciola Nappati al Burro e Alici del Mediterraneo \u00a0\u20ac 22.00<br \/>\nCulurgiones* Pomodoro e Julienne di Ricotta Salata \u00a0 \u20ac 18.00<br \/>\nLorighittas* alla Campidanese \u00a0\u20ac 18.00<br \/>\nSpaghetti a i 2 Pomodori Giallo e Rosso con Crema di Mozzarella \u00a0\u20ac 16.00<\/p>\n<\/div><div class=\"fusion-text\"><h4 style=\"text-align: center;\">SECONDI PIATTI<\/h4>\n<p style=\"text-align: center;\">Orata\/Branzino alla Griglia con Salsa Mediterranea e Verdure alla Griglia \u00a0\u20ac 18.00<br \/>\nFritto Misto di Mare e Verdure in Tempura con Maionese ai Capperi \u00a0\u20ac 20.00<br \/>\nRombo al forno con Patate, Pomodorini e Olive \u00a0\u20ac 22.00<br \/>\n\u201cScottadito\u201d di Agnello ai Carboni Ardenti con Patate Novelle \u00a0\u20ac 22.00<br \/>\nPorcettu alla Sarda con Patate e Pinzimonio \u00a0\u20ac 24.00<br \/>\nGamberoni Flamb\u00e8 al Cognac \u00a0\u20ac 24.00<\/p>\n<\/div><div class=\"fusion-text\"><h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Seadas con Miele e Zest di Limone \u00a0\u20ac 10.00<\/p>\n<p style=\"text-align: center;\">Sfera al Cioccolato con Gelato \u20ac 10.00<\/p>\n<p style=\"text-align: center;\">Crostatina\u00a0 con Crema Pasticciera, Caramello Salato e Pesche \u20ac 10.00<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator sep-single sep-solid\" style=\"border-color:#e0dede;border-top-width:1px;margin-left: auto;margin-right: auto;margin-top:15px;margin-bottom:15px;width:100%;max-width:80%;\"><\/div><style type=\"text\/css\">.fusion-gallery-1 .fusion-gallery-image {border:0px solid #f6f6f6;}<\/style><div class=\"fusion-gallery fusion-gallery-container fusion-grid-2 fusion-columns-total-0 fusion-gallery-layout-grid fusion-gallery-1\" style=\"margin:-5px;\"><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-2\"><div class=\"fusion-gallery-image fusion-gallery-image-liftup\"><img loading=\"lazy\" src=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-4.jpg\" width=\"1000\" height=\"570\" alt=\"\" title=\"Ristorante-Hotel-Palau-4\" aria-label=\"Ristorante-Hotel-Palau-4\" class=\"img-responsive wp-image-2131\" srcset=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-4-200x114.jpg 200w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-4-400x228.jpg 400w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-4-600x342.jpg 600w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-4-800x456.jpg 800w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-4.jpg 1000w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 1037px) 583px, (min-width: 945px) 1037px, \" \/><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-2\"><div class=\"fusion-gallery-image fusion-gallery-image-liftup\"><img loading=\"lazy\" src=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-3.jpg\" width=\"1000\" height=\"570\" alt=\"\" title=\"Ristorante-Hotel-Palau-3\" aria-label=\"Ristorante-Hotel-Palau-3\" class=\"img-responsive wp-image-2130\" srcset=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-3-200x114.jpg 200w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-3-400x228.jpg 400w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-3-600x342.jpg 600w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-3-800x456.jpg 800w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-3.jpg 1000w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 1037px) 583px, (min-width: 945px) 1037px, \" \/><\/div><\/div><div class=\"clearfix\"><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-2\"><div class=\"fusion-gallery-image fusion-gallery-image-liftup\"><img loading=\"lazy\" src=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-2.jpg\" width=\"1000\" height=\"570\" alt=\"\" title=\"Ristorante-Hotel-Palau-2\" aria-label=\"Ristorante-Hotel-Palau-2\" class=\"img-responsive wp-image-2129\" srcset=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-2-200x114.jpg 200w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-2-400x228.jpg 400w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-2-600x342.jpg 600w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-2-800x456.jpg 800w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-2.jpg 1000w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 1037px) 583px, (min-width: 945px) 1037px, \" \/><\/div><\/div><div style=\"padding:5px;\" class=\"fusion-grid-column fusion-gallery-column fusion-gallery-column-2\"><div class=\"fusion-gallery-image fusion-gallery-image-liftup\"><img loading=\"lazy\" src=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-1.jpg\" width=\"1000\" height=\"570\" alt=\"\" title=\"Ristorante-Hotel-Palau-1\" aria-label=\"Ristorante-Hotel-Palau-1\" class=\"img-responsive wp-image-2128\" srcset=\"https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-1-200x114.jpg 200w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-1-400x228.jpg 400w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-1-600x342.jpg 600w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-1-800x456.jpg 800w, https:\/\/www.palauhotel.it\/wp-content\/uploads\/2018\/08\/Ristorante-Hotel-Palau-1.jpg 1000w\" sizes=\"(min-width: 2200px) 100vw, (min-width: 1037px) 583px, (min-width: 945px) 1037px, \" \/><\/div><\/div><div class=\"clearfix\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator sep-single sep-solid\" style=\"border-color:#e0dede;border-top-width:1px;margin-left: auto;margin-right: auto;margin-top:15px;margin-bottom:15px;width:100%;max-width:80%;\"><\/div><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-two\" style=\"margin-top:0px;margin-bottom:30px;\"><h2 class=\"title-heading-center\" style=\"margin:0;\"><h3 style=\"text-align: center;\"><strong>Men\u00f9 \u00e0 la carte Flamb\u00e9<\/strong><\/h3><\/h2><\/div><div class=\"fusion-text\"><h4 style=\"text-align: center;\">PRIMI PIATTI<\/h4>\n<p style=\"text-align: center;\">Maccheroncini con Tartare di Scampi al Mojito \u201cFlambe&#8217;\u2019 \u00a0\u20ac 26.00<\/p>\n<\/div><div class=\"fusion-text\"><h4 style=\"text-align: center;\">SECONDI PIATTI<\/h4>\n<p style=\"text-align: center;\">Gamberoni Flamb\u00e8 al Cognac \u00a0\u20ac 24.00<\/p>\n<\/div><div class=\"fusion-text\"><h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Crepes Flambe\u2019 con Melange di Frutta al Brandy \u20ac 12.00<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-3 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"padding: 0px 0px 0px 0px;background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>[:en]<\/p>\n<h3 style=\"text-align: center;\"><strong>Men\u00f9 \u00e0 la carte<\/strong><\/h3>\n<h4 style=\"text-align: center;\">SALADS<\/h4>\n<p style=\"text-align: center;\">Insalata Maestrale<br \/>\nGreen Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce \u00a0 \u20ac 12,00<br \/>\nInsalata Ponente<br \/>\nGreen Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese<br \/>\n\u20ac 12,00<br \/>\nInsalata Levante<br \/>\nGreen salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto \u00a0 \u20ac 10,00<\/p>\n<h4 style=\"text-align: center;\">HORSE D&#8217;OEUVRE<\/h4>\n<p style=\"text-align: center;\">Swordfish Carpaccio flavoured with Citrus with green Salad\u00a0 \u00a0\u20ac 12.00<br \/>\nMarinated Tuna fish with rose Pepper\u00a0 \u00a0\u20ac 12.00<br \/>\nOctopus tentacles with Potatoes and Mustard Sauce \u00a0 \u00a0\u20ac 10.00<br \/>\nTypical sardinian Cheeses and cold Cuts\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">FIRST COURSE<\/h4>\n<p style=\"text-align: center;\">Spaghetti pasta with Bottarga of Cabras\u00a0 \u00a0\u20ac 14.00<br \/>\nPaccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives\u00a0 \u00a0\u20ac\u00a014.00<br \/>\nRice fregola Salad with Clams, Chickpeas and Parsley\u00a0 \u00a0\u20ac 14.00<br \/>\nFilled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese \u00a0 \u00a0\u20ac 14.00<br \/>\nTypical Pane Frattau\u00a0 \u00a0\u20ac 12.00<br \/>\nTypical Bolognese Lasagna\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">MAIN COURSE<\/h4>\n<p style=\"text-align: center;\">Mixed Fish Fry with crunchy Vegetable\u00a0 \u00a0\u20ac 18.00<br \/>\nRed Tuna Fish with Sesame and mixed Vegetable\u00a0 \u00a0\u20ac 22.00<br \/>\nTypical Buterfly Prawns with pilaf Rice\u00a0 \u00a0\u20ac 22.00<br \/>\nGilthead Seabream or Sea Bass with grilled Vegetable\u00a0 \u00a0\u20ac 16.00<br \/>\nCordon Bleu with Ham, Cheese and french Fries\u00a0 \u00a0\u20ac 12.00<br \/>\nTypical sardinian Cheeses with Honey and nuts\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Seadas al Miele\u00a0 \u00a0\u20ac 10.00<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Men\u00f9 \u00e0 la carte Flamb\u00e9<\/strong><\/h3>\n<h4 style=\"text-align: center;\">FIRST COURSE<\/h4>\n<p style=\"text-align: center;\">Spaghetti Pasta with Bottargo and Clams\u00a0 \u00a0\u20ac 18.00<br \/>\nFarfalle Pasta with Zucchini and Prawns\u00a0 \u00a0\u20ac\u00a016.00<br \/>\nMaccheroncini Pasta with Salmon and Vodka\u00a0 \u00a0\u20ac 16.00<br \/>\nFettuccine Pasta with Speck, Saffron and Brandy\u00a0 \u00a0\u20ac 14.00<\/p>\n<h4 style=\"text-align: center;\">MAIN COURSE<\/h4>\n<p style=\"text-align: center;\">Typical Salmon Tournedos with larded Prawns\u00a0 \u00a0\u20ac 22.00<br \/>\nBeef Filet with Beige Sauce\u00a0 \u00a0\u20ac 22.00<br \/>\nPork Filet with typical black and rose Pepper\u00a0 \u00a0\u20ac 18.00<br \/>\nBrandy King Prawns\u00a0 \u00a0\u20ac 20.00<\/p>\n<h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Different types of Crepes\u00a0 \u00a0\u20ac 10.00<br \/>\nGrand Marnier Fruit\u00a0 \u00a0\u20ac 10.00<\/p>\n<p>[:de]<\/p>\n<h3 style=\"text-align: center;\"><strong>Men\u00f9 \u00e0 la carte<\/strong><\/h3>\n<h4 style=\"text-align: center;\">SALADS<\/h4>\n<p style=\"text-align: center;\">Insalata Maestrale<br \/>\nGreen Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce \u00a0 \u20ac 12,00<br \/>\nInsalata Ponente<br \/>\nGreen Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese<br \/>\n\u20ac 12,00<br \/>\nInsalata Levante<br \/>\nGreen salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto \u00a0 \u20ac 10,00<\/p>\n<h4 style=\"text-align: center;\">HORSE D&#8217;OEUVRE<\/h4>\n<p style=\"text-align: center;\">Swordfish Carpaccio flavoured with Citrus with green Salad\u00a0 \u00a0\u20ac 12.00<br \/>\nMarinated Tuna fish with rose Pepper\u00a0 \u00a0\u20ac 12.00<br \/>\nOctopus tentacles with Potatoes and Mustard Sauce \u00a0 \u00a0\u20ac 10.00<br \/>\nTypical sardinian Cheeses and cold Cuts\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">FIRST COURSE<\/h4>\n<p style=\"text-align: center;\">Spaghetti pasta with Bottarga of Cabras\u00a0 \u00a0\u20ac 14.00<br \/>\nPaccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives\u00a0 \u00a0\u20ac\u00a014.00<br \/>\nRice fregola Salad with Clams, Chickpeas and Parsley\u00a0 \u00a0\u20ac 14.00<br \/>\nFilled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese \u00a0 \u00a0\u20ac 14.00<br \/>\nTypical Pane Frattau\u00a0 \u00a0\u20ac 12.00<br \/>\nTypical Bolognese Lasagna\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">MAIN COURSE<\/h4>\n<p style=\"text-align: center;\">Mixed Fish Fry with crunchy Vegetable\u00a0 \u00a0\u20ac 18.00<br \/>\nRed Tuna Fish with Sesame and mixed Vegetable\u00a0 \u00a0\u20ac 22.00<br \/>\nTypical Buterfly Prawns with pilaf Rice\u00a0 \u00a0\u20ac 22.00<br \/>\nGilthead Seabream or Sea Bass with grilled Vegetable\u00a0 \u00a0\u20ac 16.00<br \/>\nCordon Bleu with Ham, Cheese and french Fries\u00a0 \u00a0\u20ac 12.00<br \/>\nTypical sardinian Cheeses with Honey and nuts\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Seadas al Miele\u00a0 \u00a0\u20ac 10.00<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Men\u00f9 \u00e0 la carte Flamb\u00e9<\/strong><\/h3>\n<h4 style=\"text-align: center;\">FIRST COURSE<\/h4>\n<p style=\"text-align: center;\">Spaghetti Pasta with Bottargo and Clams\u00a0 \u00a0\u20ac 18.00<br \/>\nFarfalle Pasta with Zucchini and Prawns\u00a0 \u00a0\u20ac\u00a016.00<br \/>\nMaccheroncini Pasta with Salmon and Vodka\u00a0 \u00a0\u20ac 16.00<br \/>\nFettuccine Pasta with Speck, Saffron and Brandy\u00a0 \u00a0\u20ac 14.00<\/p>\n<h4 style=\"text-align: center;\">MAIN COURSE<\/h4>\n<p style=\"text-align: center;\">Typical Salmon Tournedos with larded Prawns\u00a0 \u00a0\u20ac 22.00<br \/>\nBeef Filet with Beige Sauce\u00a0 \u00a0\u20ac 22.00<br \/>\nPork Filet with typical black and rose Pepper\u00a0 \u00a0\u20ac 18.00<br \/>\nBrandy King Prawns\u00a0 \u00a0\u20ac 20.00<\/p>\n<h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Different types of Crepes\u00a0 \u00a0\u20ac 10.00<br \/>\nGrand Marnier Fruit\u00a0 \u00a0\u20ac 10.00<\/p>\n<p>[:fr]<\/p>\n<h3 style=\"text-align: center;\"><strong>Men\u00f9 \u00e0 la carte<\/strong><\/h3>\n<h4 style=\"text-align: center;\">SALADS<\/h4>\n<p style=\"text-align: center;\">Insalata Maestrale<br \/>\nGreen Salad, Tomatoes, Sauted Chicken, crunchy Bacon, Mustard Sauce \u00a0 \u20ac 12,00<br \/>\nInsalata Ponente<br \/>\nGreen Lettuce, Carrots, Mais, Tomatoes, Beef Meat and small slices of Sardinian Pecorino Cheese<br \/>\n\u20ac 12,00<br \/>\nInsalata Levante<br \/>\nGreen salad, Rucola, Tomatoes, Mozzarella, typical Guttiau Bread and basil Pesto \u00a0 \u20ac 10,00<\/p>\n<h4 style=\"text-align: center;\">HORSE D&#8217;OEUVRE<\/h4>\n<p style=\"text-align: center;\">Swordfish Carpaccio flavoured with Citrus with green Salad\u00a0 \u00a0\u20ac 12.00<br \/>\nMarinated Tuna fish with rose Pepper\u00a0 \u00a0\u20ac 12.00<br \/>\nOctopus tentacles with Potatoes and Mustard Sauce \u00a0 \u00a0\u20ac 10.00<br \/>\nTypical sardinian Cheeses and cold Cuts\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">FIRST COURSE<\/h4>\n<p style=\"text-align: center;\">Spaghetti pasta with Bottarga of Cabras\u00a0 \u00a0\u20ac 14.00<br \/>\nPaccheri Pasta with Octopus Tentacles Sauce, Tomatoes and Olives\u00a0 \u00a0\u20ac\u00a014.00<br \/>\nRice fregola Salad with Clams, Chickpeas and Parsley\u00a0 \u00a0\u20ac 14.00<br \/>\nFilled Ravioli Ricotta e Spinach with tomatoes Sauce and typical Pecorino Cheese \u00a0 \u00a0\u20ac 14.00<br \/>\nTypical Pane Frattau\u00a0 \u00a0\u20ac 12.00<br \/>\nTypical Bolognese Lasagna\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">MAIN COURSE<\/h4>\n<p style=\"text-align: center;\">Mixed Fish Fry with crunchy Vegetable\u00a0 \u00a0\u20ac 18.00<br \/>\nRed Tuna Fish with Sesame and mixed Vegetable\u00a0 \u00a0\u20ac 22.00<br \/>\nTypical Buterfly Prawns with pilaf Rice\u00a0 \u00a0\u20ac 22.00<br \/>\nGilthead Seabream or Sea Bass with grilled Vegetable\u00a0 \u00a0\u20ac 16.00<br \/>\nCordon Bleu with Ham, Cheese and french Fries\u00a0 \u00a0\u20ac 12.00<br \/>\nTypical sardinian Cheeses with Honey and nuts\u00a0 \u00a0\u20ac 10.00<\/p>\n<h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Seadas al Miele\u00a0 \u00a0\u20ac 10.00<\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Men\u00f9 \u00e0 la carte Flamb\u00e9<\/strong><\/h3>\n<h4 style=\"text-align: center;\">FIRST COURSE<\/h4>\n<p style=\"text-align: center;\">Spaghetti Pasta with Bottargo and Clams\u00a0 \u00a0\u20ac 18.00<br \/>\nFarfalle Pasta with Zucchini and Prawns\u00a0 \u00a0\u20ac\u00a016.00<br \/>\nMaccheroncini Pasta with Salmon and Vodka\u00a0 \u00a0\u20ac 16.00<br \/>\nFettuccine Pasta with Speck, Saffron and Brandy\u00a0 \u00a0\u20ac 14.00<\/p>\n<h4 style=\"text-align: center;\">MAIN COURSE<\/h4>\n<p style=\"text-align: center;\">Typical Salmon Tournedos with larded Prawns\u00a0 \u00a0\u20ac 22.00<br \/>\nBeef Filet with Beige Sauce\u00a0 \u00a0\u20ac 22.00<br \/>\nPork Filet with typical black and rose Pepper\u00a0 \u00a0\u20ac 18.00<br \/>\nBrandy King Prawns\u00a0 \u00a0\u20ac 20.00<\/p>\n<h4 style=\"text-align: center;\">DESSERT<\/h4>\n<p style=\"text-align: center;\">Different types of Crepes\u00a0 \u00a0\u20ac 10.00<br \/>\nGrand Marnier Fruit\u00a0 \u00a0\u20ac 10.00<\/p>\n<p>[:]<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":2010,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Men\u00f9 - Hotel Palau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.palauhotel.it\/ristorante\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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